These baking courses totally Rock
by We meet the fabulous team at The Artisan Baker who showed us how to make the most delicious bread in a fun and floury-hands-on...
Food
Rocking job: The Patisserie Box
by We meet Bee Pelloux who, with her husband Xavier, is the super talent behind delectable The Patisserie Box. Renowned for their delivery of the...
Gloucester-based national retailer ProCook signs up to Real Living Wage
by ProCook, which is celebrating 25 years in business this year, is setting an example to others by paying the Real Living Wage to its...
Rocking job: Kate Metzner, Photographer
by We catch up with Kate Metzner, uber-talented photographer who spends her time between The Cotswolds and London... So Kate, how did you get...
Eat Wild, boys
by There are few things in life as rewarding as a big fat juicy burger. And we are on the search for…drum roll please…”the Cotswolds...
And they were all yellow
by It’s almost impossible to drive around these beautiful parts without getting blinded by the scorching yellow fields. They make me just want to abandon...